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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (that has been boiled for about 5 minutes)
- 3 cups milk
- 24 oz. evaporated milk
- 1 stick butter (at room temp, or 1/2 cup of spray butter)
- 6 eggs
- 6 cups cheeses (shredded, I used Mozzarella)
- 1 cup shredded Parmesan cheese (reserved for the topping)
- 1 cup panko bread crumbs
- 3 pepper (cracks of)
- 3 paprika (shakes of)
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