Crockpot Loaded Potato Soup

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Beth S.: "My entire family loved this soup and it's easy to…" Read More
8Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 4 cups russet potatoes (peeled and cubed)
  • 4 cups vegetable broth
  • 3/4 cup green onions (chopped, about 8 green onions)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dill (fresh or freeze-dried, optional)
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    NutritionView More

    210Calories
    Sodium56% DV1340mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium1340mg56%
    Potassium440mg13%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Beth S. 3 years ago
    My entire family loved this soup and it's easy to make. I knew right away I would be making it often. It's a perfect meal in the cold weather.
    Crutchfield 3 years ago
    a tad too salty...maybe 1/2 the salt or low sodium stock? I made mine with chicken stock. Other than that it was really good. I'd def make it again.

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