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Crockpot Lemon and Garlic Whole Chicken
TWO PINK PEONIES9Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (mine was around 5 pounds)
- 1 yellow onion (coarsely chopped)
- 3 lemons (medium, chopped in half)
- 2 Tbsp. minced garlic
- 1 cup chicken stock (or broth)
- 2 Tbsp. Mrs. Dash (original seasoning)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium570mg24% |
| Potassium1180mg34% |
| Protein79g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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