Crockpot Lasagne

MARYLEESCHRADER(1)
Juanito Nordiño: "Good stuff will probably Make this again" Read More
9Ingredients
5Hours
410Calories

Description

From Betty Crocker

Ingredients

US|METRIC
  • 1 pound bulk italian sausage
  • 1 onion (medium, chopped, 1/2 cup)
  • 3 cans tomato sauce (15 ounces each Italian-style)
  • 2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 15 ounces part skim ricotta cheese
  • 1 cup grated Parmesan cheese
  • 15 lasagna noodles (uncooked)
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    Directions

    1. Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
    2. Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
    3. Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
    4. Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
    5. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

    NutritionView More

    410Calories
    Sodium42% DV1000mg
    Fat49% DV32g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol95mg32%
    Sodium1000mg42%
    Potassium270mg8%
    Protein25g49%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Juanito Nordiño a year ago
    Good stuff will probably Make this again

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