Crockpot Korean Tacos Recipe | Yummly

Crockpot Korean Tacos

EATING RICHLY
24Ingredients
4Hours
1300Calories

Ingredients

US|METRIC
  • 3 pounds pork shoulder (or pork tenderloin)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon coarse sea salt
  • 1 onion (cut into large chunks)
  • 2/3 cup hoisin sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon lemongrass (fresh, paste, I love the Gourmet Garden brand)
  • 1 tablespoon rice wine (shaoxing)
  • 1 teaspoon ginger powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Chinese five-spice powder
  • 1/4 cup mayonnaise
  • 2 tablespoons rice vinegar
  • 2 cups broccoli slaw
  • 1 cup pickled radishes (quick)
  • 1 English cucumber (thinly sliced)
  • 1 cup chopped cilantro
  • 1 red bell pepper (thinly sliced)
  • 30 corn tortillas (mini)
  • sriracha mayo
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    NutritionView More

    1300Calories
    Sodium141% DV3380mg
    Fat60% DV39g
    Protein165% DV84g
    Carbs51% DV152g
    Fiber60% DV15g
    Calories1300Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium3380mg141%
    Potassium2030mg58%
    Protein84g165%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber15g60%
    Sugars54g108%
    Vitamin A25%
    Vitamin C80%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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