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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (or pork tenderloin)
- 1/2 tsp. black pepper
- 1/4 tsp. coarse sea salt
- 1 onion (cut into large chunks)
- 2/3 cup hoisin sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup mirin
- 1 Tbsp. sesame oil
- 1 Tbsp. lemongrass (fresh, paste, I love the Gourmet Garden brand)
- 1 Tbsp. rice wine (shaoxing)
- 1 tsp. ginger powder
- 1 tsp. garlic powder
- 1/2 tsp. Chinese five-spice powder
- 1/4 cup mayonnaise
- 2 Tbsp. rice vinegar
- 2 cups broccoli slaw
- 1 cup pickled radishes (quick)
- 1 English cucumber (thinly sliced)
- 1 cup chopped cilantro
- 1 red bell pepper (thinly sliced)
- 30 corn tortillas (mini)
- sriracha mayo
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium3380mg141% |
| Potassium2030mg58% |
| Protein84g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber15g60% |
| Sugars54g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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