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Petya Atkins: "This is absolutely fantastic recipe that turned o…" Read More
20Ingredients
9Hours
1740Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef short ribs (can also use chuck roast or back ribs)
- 10 oz. low sodium soy sauce
- 1 cup packed brown sugar
- 6 cloves garlic (minced)
- 4 Tbsp. ginger (grated)
- 6 Tbsp. rice vinegar
- 2 Tbsp. dark sesame oil
- 2 Tbsp. vegetable oil
- 2 Tbsp. Sriracha
- 1 cup water (optional)
- 1 cucumber (seedless recommended)
- red onion (Thinly sliced, rounds)
- 1/2 tsp. salt
- 2 Tbsp. rice vinegar
- crushed red pepper flakes (to taste)
- 16 wheat tortillas (small)
- cilantro
- bean sprouts
- Greek yogurt (or sour cream)
- Sriracha
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1740Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat50g250% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium2480mg103% |
| Potassium1180mg34% |
| Protein55g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Petya Atkins 7 years ago
This is absolutely fantastic recipe that turned out to be a family favorite. Once I used skirt steak instead of beef short ribs and that was the only time when we did not like the recipe. Since then I never deviated from the recipe and it always turns out a very delicious meal.