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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1 lb. ground beef (80/20)
- 1 lb. sausage
- 6 cups beef stock
- 14.5 oz. diced tomatoes (cans)
- 6 oz. tomato paste
- 1 tsp. Italian seasoning
- 2 tsp. smoked paprika
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. fresh parsley, chopped (1 tablespoon dried)
- 1 head cabbage (1/2 large head, halved, sliced thin)
- 12 oz. cauliflower rice (package frozen)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1000mg42% |
| Potassium1140mg33% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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