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12Ingredients
8Hours
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 17.6 oz. italian sausage (see note, cut into bite-size pieces)
- 1 onions (medium, diced)
- 2 large carrots (peeled & sliced)
- 19 floz white beans (drained)
- 28 floz diced tomatoes
- 4 cups vegetable broth
- 4 dashes italian seasoning
- 1 tsp. garlic powder
- 1 cup pasta (uncooked tubular, I used macaroni)
- 2 handfuls baby spinach (fresh)
- salt
- pepper
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium1400mg58% |
Potassium1230mg35% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A120% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(8)
Tessa Pacolt 2 years ago
I LOVE this soup! Very easy to make and absolutely delicious. It’s a favorite in my household :)
Tamra Speegle 5 years ago
This is a great recipe! I precooked my sausage I will definitely make this again