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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork roast
- 28 oz. diced tomatoes (undrained, You can sub 6 medium-sized tomatoes, cored, seeds and juiced removed, and chopped – about 3 cups)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 Tbsp. parsley
- 1 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. black pepper
- 1/4 tsp. salt (optional, I only add salt if I’m using fresh tomatoes and want to bring out the flavor)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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