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9Ingredients
9Hours
120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 ham bone (leftover cooked, preferably with a bit of meat still attached)
- 2 russet (potoatoes, peeled and cut into small cubes)
- 5 medium carrots (peeled and sliced)
- 1 yellow onion (chopped)
- 12 oz. frozen corn
- 15 oz. kidney beans (rinsed and drained)
- 14.5 oz. diced tomatoes
- 6 cups water
- 2 chicken bouillon cubes
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jennifer Hsia 6 years ago
This is my favorite ham bone soup recipe! Super easy and healthy too! Bonus - my kids like it!
Bee 6 years ago
I found this recipe very bland without some additional spices and herbs . It wast horrible.. I just wasn’t bowled over considering the reviews .
Tammy Griffin 6 years ago
Delicious! I followed the recipe as written, except I used skin-on organic red potatoes instead of the russets just because I was afraid that the russets would disintegrate after hours in the slow cooker (but maybe that was the point?), and I also used 48 oz of chicken stock instead of the water/bouillon combination. I will make this again!!