Crockpot Green Chile Chicken Tacos with Mango Black Bean Salsa Recipe | Yummly
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Crockpot Green Chile Chicken Tacos with Mango Black Bean Salsa

WHOLE AND HEAVENLY OVEN
21Ingredients
5Hours
370Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 onion (medium, finely diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 2 cans green chiles (4 oz each, un-drained)
  • 1/2 cup cilantro leaves (fresh)
  • 1 lime
  • 1/2 cup chicken broth
  • 1 teaspoon ground cumin
  • salt
  • pepper
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 15 ounces black beans (drained and rinsed)
  • 1 mango (large, peeled, pitted and diced)
  • 2 tablespoons jalapeno pepper (minced)
  • 2 tablespoons minced onion
  • 2 tablespoons lime juice
  • 1 tablespoon fresh cilantro (minced)
  • salt
  • pepper
  • 8 flour tortillas
  • avocado (Sliced, for serving)
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    NutritionView More

    370Calories
    Sodium33% DV800mg
    Fat14% DV9g
    Protein53% DV27g
    Carbs15% DV46g
    Fiber32% DV8g
    Calories370Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium800mg33%
    Potassium830mg24%
    Protein27g53%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A15%
    Vitamin C150%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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