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Ingredients
US|METRIC
18 SERVINGS
- 3 lb. frozen meatballs
- 2 cups grape jelly (concord, 11.5 ounces per cup)
- 1 1/2 cups ketchup (or BBQ sauce, chili sauce, or chili paste like Sambal Oelek)
- 1/8 tsp. cayenne pepper (or more, to taste)
- 1 Tbsp. cornstarch (optional - to thicken the sauce before serving)
- 1 Tbsp. cold water (optional - to make slurry with cornstarch)
- 3 lb. frozen meatballs
- grape jelly
- ketchup
- meatballs
- 2 cups grape jelly
- 1 1/2 cups ketchup
- 1/8 tsp. cayenne pepper
- 4 meatballs (hours, or until, are sufficiently hot.)
- sauce (Optional If you desire a thicker, add a slurry of cornstarch and water to the crockpot 15 minutes before serving. Use more as needed, adding only 1 tablespoon of cornstarch at a time to thicken until desired consistency is reached.)
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber<1g4% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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