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Ingredients
US|METRIC
6 SERVINGS
- 1 zucchini (halved and sliced)
- 1 yellow squash (halved and sliced)
- 2 carrots (peeled and sliced)
- 1 head broccoli (chopped)
- 3 cloves garlic (sliced)
- 1 tsp. basil
- 1/2 tsp. salt
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 12 oz. fettuccine (cooked and drained)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium650mg27% |
| Potassium880mg25% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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