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8Ingredients
9Hours
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup flour
- 6 cube steaks
- 1 Tbsp. vegetable oil
- 1 onions (large, sliced and separated into rings)
- 3 cups water (divided)
- 1 envelope brown gravy
- 1 envelope gravy (mushroom)
- 1 envelope onion gravy
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Reviews(13)
Ken G 3 years ago
I think others mentioned this, but it needs just a LITTLE more salt or some other seasoning.
Alessandra 5 years ago
Needs more seasoning on the steaks and more salt in the gravy but other than that it's pretty good.
David Bowles 6 years ago
It turns out good,I add a can of mushrooms to mine and only a brown mix with it,if you add all 3 gravy mixes it makes it too salty.
Robin Klise 6 years ago
Absolutely delicious!!! My picky husband liked it and he's not a fan of cubed steak at all.
Rhonda McGraw 6 years ago
Gravy had a great flavor, but to me the taste of the steak changed from being slow cooked all day. That’s not necessarily a bad thing, I think I prefer cubed steaks fried! I will make this again though.
Wilkison 6 years ago
My whole family enjoyed this recipe. I didn't have onions on hand so I used those Frenchs fried onions and it was amazing.
Kristina 7 years ago
The cubed steaks were deliciously perfect! The gravely was awesome!! I can't wait to make this as a freezer meal! Everyone loved it!!!!!!!