Crockpot Cubed Steaks with Gravy Recipe | Yummly

Crockpot Cubed Steaks With Gravy

Bailey: "Definitely tender! No knife needed." Read More
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  • 1/3 cup flour
  • 6 cube steaks
  • 1 tablespoon vegetable oil
  • 1 onions (large, sliced and separated into rings)
  • 3 cups water (divided)
  • 1 envelope brown gravy
  • 1 envelope gravy (mushroom)
  • 1 envelope onion gravy
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    Bailey 5 months ago
    Definitely tender! No knife needed.
    Alessandra a year ago
    Needs more seasoning on the steaks and more salt in the gravy but other than that it's pretty good.
    Jodi P. 2 years ago
    needs some seasoning but it was fall apart tender!
    David B. 2 years ago
    It turns out good,I add a can of mushrooms to mine and only a brown mix with it,if you add all 3 gravy mixes it makes it too salty.
    YumChef 2 years ago
    Loved it! Super easy too.
    Carol B. 2 years ago
    Very good!! Made it per the recipe
    William Rickles 2 years ago
    Super easy and delicious. Even the kids loved it.
    Robin Klise 2 years ago
    Absolutely delicious!!! My picky husband liked it and he's not a fan of cubed steak at all.
    Rhonda McGraw 2 years ago
    Gravy had a great flavor, but to me the taste of the steak changed from being slow cooked all day. That’s not necessarily a bad thing, I think I prefer cubed steaks fried! I will make this again though.
    Wilkison 2 years ago
    My whole family enjoyed this recipe. I didn't have onions on hand so I used those Frenchs fried onions and it was amazing.
    C 2 years ago
    Sounds good, might add slice of cheese when serving.
    Paige E. 3 years ago
    Very good would make again
    Kristina 4 years ago
    The cubed steaks were deliciously perfect! The gravely was awesome!! I can't wait to make this as a freezer meal! Everyone loved it!!!!!!!