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Crockpot Creamy Chipotle Chicken Noodle Soup
TIPPS IN THE KITCH18Ingredients
8Hours
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 skinless chicken breasts (boneless, about 1 lb)
- 1/2 white onion (diced)
- 5 cloves garlic (roughly chopped)
- 6 cups chicken broth
- 1 zucchini squash (ends removed & quartered)
- 10 oz. pappardelle (pasts, broken into large pieces)
- 5 carrots (chopped)
- 5 celery stalks (chopped)
- 2 chipotle chiles in adobo sauce (seeds removed and chopped)
- 3 tsp. adobo sauce (from can)
- 1 tsp. pepper
- 1/2 tsp. salt
- 1 tsp. cumin
- 1/4 tsp. oregano
- 1 cup heavy cream
- 1/2 lime
- saltine crackers (for serving)
- 2 1/2 cups kale (chopped, frozen kale is great for soups)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium850mg35% |
| Potassium920mg26% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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