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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. cream of chicken soup
- 10 oz. cheddar cheese soup
- 1 1/3 cups water
- 1 small onion (diced)
- 1 cup rice (uncooked)
- 4 chicken breasts
- 1 tsp. garlic powder
- salt
- pepper
- 15 oz. corn (drained)
- 1 cup shredded cheddar cheese (divided)
- 1 tsp. garlic powder
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1200mg50% |
| Potassium910mg26% |
| Protein43g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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