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Crockpot Creamy Chicken Noodle Soup
A BEAR IN THE KITCHEN12Ingredients
55Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (cooked and cubed)
- 5 cups chicken broth (/stock)
- 2 Tbsp. butter
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 can corn (drained)
- 2 cans cream of chicken soup
- 1/4 cup evaporated milk
- 8 oz. egg noodles (homestyle dry)
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1610mg67% |
| Potassium1620mg46% |
| Protein57g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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