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Crockpot Cranberry Porkloin
MILES-MEREDITHTHOMPSON8Ingredients
45Minutes
950Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin
- 14 oz. cranberry sauce (jelled)
- 1/2 cup cranberry juice
- 1/2 cup sugar
- 1 tsp. mustard
- 1/2 tsp. ground cloves
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
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Directions
- Place roast in slow cooker. In a medium size bowl mash cranberry sauce; stir in cranberry juice, sugar and seasoning until mixed. Pour mixture over pork loin. Cover and cook on low for 6-8 hours.
- Remove pork loin from crock pot to platter and cover with tin foil to keep warm. Measure 2 c. of liquid from the crock pot using as much fat from the liquid as possible. Pour liquid into saucepan and bring to a boil over medium heat.
- In a small bowl combine cornstarch and cold water to make paste. Stir paste mixture into saucepan. Cook and stir until thickened. Serve with pork.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium220mg9% |
| Potassium1270mg36% |
| Protein68g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber1g4% |
| Sugars67g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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