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10Ingredients
8Hours
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef
- 1 onion (medium, chopped)
- 3 celery (ribs, chopped)
- 1 green pepper (small, seeded and chopped)
- 1/2 lb. bacon (cooked and chopped)
- 15 oz. pork and beans
- 1/4 cup brown sugar
- 3/4 cup ketchup
- 1 Tbsp. yellow mustard
- 1 tsp. sauce (Worcerstershire)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 6 years ago
I loosely followed this recipe and it came out delicious! I eliminated the pepper and celery for preference. I used 3 cans of beans instead of only one (barbecue baked beans, plain pinto beans, and a lower sugar southern baked bean). I used barbecue sauce, yellow mustard, and some brown mustard, and eliminated the ketchup and brown sugar. I also added 4 cloves of garlic, which I sautéed with the beef and onion. My husband and I really enjoyed it, and I’ll definitely make it again.