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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. black peppercorns
- 1 1/2 tsp. mustard seeds
- 1 1/2 tsp. coriander seeds
- 1 1/2 tsp. red pepper flakes
- 1 tsp. allspice berries
- 1 tsp. mace (ground)
- 1 cinnamon stick (small, crushed or broken into pieces)
- 1 bay leaf (crumbled)
- 1 1/2 tsp. whole cloves
- 1 tsp. ground ginger
- 1 1/2 cups kosher salt
- 1/2 cup sugar
- 3 cloves garlic (minced)
- 5 lb. beef brisket
- 3 carrots (peeled and cut into bite-size pieces)
- 1 onion (cut into large chunks)
- 2 potatoes (large, cut into bite-size pieces)
- 2 tsp. dried thyme
- 1 head savoy cabbage (cut into wedges)
- mustard (for serving)
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