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Crockpot Cornbread Dressing
MELISSA'S SOUTHERN STYLE KITCHEN15Ingredients
3Hours
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 cups cornbread (cubed, See cook's note)
- 6 cups wheat bread (or cubed white, toasted or dried on the counter)
- 1/3 cup salted butter
- 1 medium onion (small diced)
- rib of celery (1 large, chopped)
- 2 green onions (medium, chopped)
- 1 Tbsp. fresh sage (chopped)
- 3 tsp. fresh thyme leaves (divided use)
- 2 tsp. poultry seasoning
- 1 tsp. garlic salt (or plain salt)
- 1 tsp. black pepper
- 1/2 tsp. granulated garlic
- 10.75 oz. cream of chicken soup
- 4 cups chicken broth (adjust according to how dry the cornbread and bread is when adding)
- 2 large eggs
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium630mg26% |
Potassium220mg6% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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