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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. red potatoes (scrubbed and cut in half)
- 4 carrots (chopped coarse)
- 2 celery stalks (chopped coarse)
- 2 bay leaves
- 3 lb. stew beef (cubed)
- 1/2 cup flour (season with salt and pepper)
- 3 Tbsp. olive oil
- 1 onion (medium, diced)
- 4 garlic cloves (minced)
- 1 can beef broth (15 oz size)
- 8 oz. mushrooms (fresh whole, cut in half)
- 16 oz. tomato sauce (each can)
- 1 envelope onion soup mix
- 1 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. marjoram (dried)
- 1 tsp. dried basil
- 1 tsp. salt
- 12 oz. stout beer (Guinness, or other very dark beer)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1180mg49% |
Potassium1560mg45% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A180% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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