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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken thighs (skin and bones removed, cut into 2 inch chunks)
- 1 can stewed tomatoes (15 oz each)
- 2 cups long grain rice
- 2 cans chicken broth (14 oz each)
- 1 garlic clove (minced)
- 1 green onion (chopped)
- 1 tsp. oregano (dried crushed)
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1 cup water
- 2 Tbsp. olive oil
- 16 oz. frozen peas (thawed in colander)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol285mg95% |
Sodium430mg18% |
Potassium1070mg31% |
Protein73g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A60% |
Vitamin C45% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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