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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions (medium, chopped)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 5 lb. pork roast (shoulder or butt are fine)
- salt
- pepper
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 3 Tbsp. stone ground mustard (coarse)
- 1 1/2 cups chicken broth
- 12 oz. dark beer
- potato buns
- potato buns
- rolls
- rolls
- bread
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium730mg30% |
| Potassium2580mg74% |
| Protein132g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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