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18Ingredients
75Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 5 lb. beef short ribs
- kosher salt
- pepper
- 1 sweet onion (thinly sliced)
- 1 Tbsp. brown sugar
- 4 cloves garlic (minced or grated)
- 8 oz. cremini mushrooms (halved)
- 2 cups apple cider
- 1 Tbsp. thyme (fresh chopped)
- 2 Honeycrisp apples (chopped)
- 4 idaho potatoes (large, peeled and quartered, I used Idaho, but you may sub Russet)
- 4 garlic cloves (peeled, I used 4)
- salt
- 3/4 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 8 Tbsp. butter (browned)
- 6 sage leaves (chopped)
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