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Ingredients
US|METRIC
4 SERVINGS
- 10 beef short ribs (2-inch)
- 1 yellow onion (diced)
- 8 cloves garlic (minced)
- 1 Tbsp. shallot (minced)
- 8 oz. cremini mushrooms (sliced)
- 1 3/4 cups stout (chocolate, I used Young's Double Chocolate Stout)
- 3 Tbsp. rice vinegar
- 1 cup hoisin sauce
- 1.5 oz. bittersweet chocolate (chopped)
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