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Ingredients
US|METRIC
8 SERVINGS
- 1 cup chicken broth
- 16 oz. spaghetti (cooked)
- 6 cups cooked chicken (cubed)
- 1 can cream of chicken soup (10 oz)
- 1 cup water
- 1 can rotel (10 oz undrained)
- 1/4 green pepper (chopped)
- 1/2 lb. Velveeta (cubed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium780mg33% |
| Potassium590mg17% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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