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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken broth (boxed or can is fine)
- 10.75 oz. cream of chicken soup
- 1/2 cup onions (chopped fine)
- 1/2 cup celery (chopped fine)
- 1/2 cup carrots (chopped fine)
- 1/2 cup green onions (sliced)
- 15 oz. whole kernel corn, drained
- salt
- pepper
- 1 1/2 cups egg noodles
- 2 cups cooked chicken (chopped or 2 cans canned cooked chicken)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium880mg37% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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