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9Ingredients
4Hours
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless skinless chicken breasts (fresh or thawed)
- 14.5 oz. swanson chicken broth ({1 can})
- 20 oz. cream of chicken soup (Campbell’s, {two cans 10 oz. each})
- 16.3 oz. biscuits (Pillsbury Grand’s, {1 can})
- 1/4 cup cooked bacon (crumbled {see tips for Perfect Crispy Bacon})
- 1/2 white onion (chopped.)
- 1/8 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol240mg80% |
Sodium2850mg119% |
Potassium1650mg47% |
Protein84g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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