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9Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (or thighs)
- 1 sweet onion (diced)
- 1 clove garlic (minced)
- 2 cans cream of chicken (10 ounces each)
- 3 cups chicken broth
- 1 tsp. poultry seasoning
- 1 tsp. dried parsley
- 1 tsp. cracked black pepper
- 1 pkg. refrigerated biscuit dough (8-count)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol155mg52% |
Sodium1320mg55% |
Potassium1180mg34% |
Protein55g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leslie 4 years ago
Love this chicken and dumplings recipe I have used homemade dumplings and canned Annie’s biscuits. So yummy!
Kevin Tustin 5 years ago
Delicious! Even my girlfriend liked it and she hates everything. probably cut down on the pepper though.
Siegel 5 years ago
I made this for the family on a night that I knew I was working late so that they would eat home cooked instead of fast food. My son is the pickier of my eaters and he ate a big helping and complimented me later. It made more than enough, it was maybe 5 minutes to set up, and we have leftover.