Crockpot Chicken and Dumplings Recipe | Yummly
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Crockpot Chicken and Dumplings

JUST A PINCH(49)
Sara Huerta: "Just made this and it turned out great! My husban…" Read More
12Ingredients
55Minutes
780Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts boneless (and skinless)
  • 1 can chicken broth
  • 2 cans cream of chicken soup (fat-free)
  • carrots (chopped)
  • celery (chopped)
  • 1/2 onion
  • 1/2 can peas (canned)
  • bacon (crumbled)
  • salt
  • pepper
  • parsley flakes
  • 1 can biscuits (flaky)
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium2680mg112%
    Potassium1100mg31%
    Protein39g76%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A80%
    Vitamin C25%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    monica 2 months ago
    Are you kidding? Canned soup,chicken broth,canned peas and carrots in chicken and dumplings? It is evident that someone needs a lesson on how to make the dish properly. And anyone who eats this slop will really enjoy the correct way of chicken and dumplins
    Sara Huerta 2 months ago
    Just made this and it turned out great! My husband loved it and so did I, I’ll make this again. Just note, I did add the bacon and I’m glad I did because the flavor was delicious. Also, I did not put the biscuits on top, I cut each biscuit into 9 pieces and mixed them in. I think this helped make sure the biscuits were cooked all the way through!
    Krystal O'Dell 2 months ago
    Delish! Easy! And the family loved it
    Susan Woods 2 months ago
    too salty No soup make it from scratch. Please!!!
    Linda Davis 2 months ago
    Really tasty and few ingredients. If you wanted a super healthy recipe, this is prob not for you ;) Otherwise- delish and super easy.
    This dish was great!!..I did substitute mushrooms for peas it was a good choice. Was worried about the bacon I actually did some research to see if anyone actually did that before. Decided to make my own choice and use it, excellent! The bacon actually brought the dish together to give it that gravy type taste instead of soupy. My family loved it and so did I!
    Connor Kenway 8 months ago
    I always hated chicken and dumplings but I LOVE this 10/10 would make again.
    McLain 9 months ago
    Easy and simple the family loves it!
    Jones a year ago
    added shredded cheddar cheeae to the dumplings. otherwise, everyone loved it
    Jill M. a year ago
    Followed the recipe to the tee Such great comfort food for a snowy day here in The Berkshires, MA
    Bella a year ago
    Not too bad and easy to make!
    Lucky Mathers a year ago
    I baked the biscuits in the oven first because the reviews said they didn’t bake But I used frozen mixed veggies Seasoned my chicken first Didn’t add any celery But I did add 1/4 of a box of spaghetti noodles broken in half and added that to the soup It came out great The cream of chicken took the whole 3 hours to blend in I think once I shredded the chicken and added veggies it mixed nicely
    Chenelle Huffman a year ago
    The dumplings definitely take more than 1 hour to finish, and I also added seasonings to the chicken before adding it to the crockpot, but this recipe is good as a base
    Kaylee Deaton a year ago
    I did change it up but this a win
    Mark Kesseler 2 years ago
    I did 1 can golden mushroom soup and 1 can cream of chicken instead. I also used frozen carrot rounds instead. I also use boxed chicken stock, about 15 oz instead of a can of chicken broth. My family and I liked this. However, this is not what I crave when I want chicken and dumplings. I either want Northern dumplings (which are similar to the biscuit idea but it's a different texture, which I prefer) or Southern dumplings (more like noodles in a thick gravy). This was good for what it was, but it doesn't fit either type of dumplings for me.
    Arica Bowens 3 years ago
    I did one cream of chicken & one cream of mushroom instead. Everyone loved it even the kids.
    Rafique 3 years ago
    Excellent. Will make over and over
    Burket 3 years ago
    ended up a little liquidy but otherwise good
    Brenda 3 years ago
    Great winter dinner Very easy to prepare
    Lee 3 years ago
    did not turn out well at all, dumplings never set
    Katie H. 3 years ago
    wasnt bad but it was kinda bland. not the best hicken and dumplings ive had. possibly try again but doubtful
    Tiffany Tramble 3 years ago
    Delicious delicious delicious!
    April Z. 3 years ago
    It turned out great except just putting the biscuits in as taking way to long to cook so I had to take them out and make them in the oven but aside from that it was great
    Erica M. 3 years ago
    This is a quick and delicious meal.
    Gloria 3 years ago
    Very good seem a little salty and I didn,t add any.
    Kristin Feulner 3 years ago
    great recipe! made a few times now.
    Steve Stauffer 4 years ago
    Used frozen chicken, vegetables, peas, and gnocchi in a Crock-Pot Express ( Instant Pot) with a lot of Mrs. Dash and low sodium soup. Turned out very good, though I could have gone about 4 hours on high to make the chicken easier to shred.
    Olivia 4 years ago
    My grandmother used to make something like this and I’ve always wanted to find a recipe that was even have as good as hers. I really liked this I just wish it told you how to make the homemade dumplings instead of canned biscuits. But other than that it was very good.
    sandy 4 years ago
    not good. i dont think i did the biscuits right..everything else turned out good ..
    Erica 4 years ago
    It was awesome couldn’t get enough

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