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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1 1/2 lb. boneless skinless chicken thighs (or breasts)
- 2 Tbsp. butter
- 1/2 cup yellow onion (diced)
- 22 oz. cream of chicken soup (family size can or two 10 oz cans)
- 14.5 oz. low sodium chicken broth
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1/2 tsp. ground black pepper
- 2 cups mixed vegetables (frozen)
- 8 biscuits (canned, Southern Style Butter preferred)
- 1 Tbsp. butter (melted)
- 1/8 tsp. garlic powder
- parsley
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2430mg101% |
| Potassium1270mg36% |
| Protein50g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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