Crockpot Chicken Wild Rice Soup Recipe | Yummly
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Crockpot Chicken Wild Rice Soup

PINCH OF YUM(8)
Lauren G.: "cooking the chicken in the crockpot with all the…" Read More
10Ingredients
9Hours
310Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup wild rice (uncooked)
  • 1 pound chicken breasts
  • 2 cups mirepoix (chopped celery, carrots and onions)
  • 6 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1/2 cup butter
  • 3/4 cup flour
  • 2 cups whole milk
  • 3 tablespoons white wine (optional)
  • 2 cups milk (additional, or water)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium220mg9%
    Potassium550mg16%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Lauren G. 17 days ago
    cooking the chicken in the crockpot with all the veggies really added to the flavor. we didn't need to add any salt. will likely make this my go to wild rice soup recipe.
    It was a good start but I think it could use some improvements. It came out way too thick so I had to thin it out a quite a bit. It’s missing something that I can’t quite pinpoint. Perhaps it just needed more salt. I would make it again with some minor changes. It was definitely an easy dinner to throw in the crockpot which was my goal on a rainy day.
    Kacey Gregerson 8 months ago
    Not as tasty as I hoped. Will not make again
    Kandace Mallette 2 years ago
    Absolutely amazing! Packed with flavor!!! ALL my kids devoured this for dinner! Bowls were empty! Watch the rice as mine did puff up a little more than expected but my crockpot may run a higher temp. No complaints though, it’s SO creamy! I did ad an extra 2 cups chicken broth as it was so thick due to rice puff lol, I also added my own blend of seasonings as I didn’t have poultry seasoning but other than that I followed the recipe exactly. If you’re thinking of trying this, do it! It’s BETTER than any restaurant I’ve ever had!
    Hartman 3 years ago
    This is keeper. We make this often and everyone loves it.
    AnaPanana 3 years ago
    I keep this one on regular rotation. It’s one of my favorite ways to use up leftover chicken, amazing flavor. I serve it with sourdough bread. Ultimate comfort food.
    Casey Clouston 3 years ago
    Yummy creamy soup, didn’t turn out as thick as images, which was great!
    Paul Melville 6 years ago
    Awesome I had rotisserie chicken wild rice and a pint of heavy cream I needed to use. What a meal, one of my new fav.

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