Crockpot Chicken Tortilla Soup Recipe | Yummly
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Crockpot Chicken Tortilla Soup

SPARKRECIPES
11Ingredients
5Hours
230Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound chicken (frozen, shred near end of cooking time)
  • 15 ounces whole peeled tomatoes (mashed)
  • 10 ounces enchilada sauce
  • 1 onion (medium, chopped)
  • 4 ounces chile peppers (chopped green)
  • 2 cloves garlic (minced)
  • 43.5 ounces chicken broth
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 10 ounces frozen corn
  • 1 can black beans (rinsed)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium730mg30%
    Potassium750mg21%
    Protein22g43%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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