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Crockpot Chicken Teriyaki- Freezer Meal
CHELSEAOLIVER961853Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 5 oz. teriyaki sauce (about 2-3 cup)
- 16 oz. frozen stir fry vegetables (bag of)
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Directions
- Label your freezer bag.
- To your gallon-sized freezer bag, add all ingredients
- Remove as much air from the gallon-sized freezer bag as possible, seal, and lay flat in your freezer.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2060mg86% |
| Potassium990mg28% |
| Protein39g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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