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Crockpot Chicken Stroganoff Light
4THELOVEOFFOODBLOG.COM14Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup onion (minced)
- 6 skinless boneless chicken breasts (or equivalent)
- 2 cans cream of mushroom soup (undiluted one can is 10.5 ounces net weight)
- 1 can cream of chicken soup (undiluted one can is 10.5 ounces net weight)
- 2 cans mushrooms (undrained, stems and pieces will do just fine–4 ounces each can or 8 oz container white mushrooms, sliced)
- 2 tsp. crushed garlic (or finely minced)
- 1 cup Sour Cream
- cream cheese (1 8- ounce package brick, softened and cubed)
- 1 tsp. vegetable (olive oil)
- 2 chicken bouillon cubes
- 24 oz. wide egg noodles (package of)
- 1 Tbsp. salted butter
- salt
- black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1050mg44% |
| Potassium980mg28% |
| Protein47g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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