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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup onion (chopped)
- 3 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 1 Tbsp. dried basil
- 1 Tbsp. dried parsley
- 1/4 tsp. crushed red pepper (optional)
- 4 cups chicken broth
- 1/2 cup ditalini pasta (uncooked)
- 1/4 cup butter
- 1 cup panko bread crumbs (Italian style)
- 1/2 cup Parmesan cheese (shredded)
- 1/2 cup mozzarella
- basil (Fresh chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1290mg54% |
| Potassium1060mg30% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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