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Crockpot Chicken Dinner With Smoked Paprika and Vegetables
THE SPRUCE EATS14Ingredients
┅Seconds
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breast halves
- 2 lb. potatoes (small white, peeled and cut in 1-inch cubes)
- 2 medium carrots (cut in chunks)
- 1 medium onion (cut in thin wedges)
- 1 tsp. dried parsley flakes (or 1 tablespoon fresh chopped parsley)
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 Tbsp. melted butter (divided)
- 2 Tbsp. Spanish smoked paprika
- 1 Tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 Tbsp. honey
- 1 dash salt
- 1 dash cumin
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1060mg44% |
| Potassium2010mg57% |
| Protein54g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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