Crockpot Chicken Curry (Throwback Thursdays) Recipe | Yummly
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Crockpot Chicken Curry (Throwback Thursdays)

KITCHEN SIMMER(1)
Leppänen: "Very good! Hyvät mausteet, helppo tehdä." Read More
20Ingredients
4Hours
320Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds chicken (bone-in, leg or any part of the chicken you want)
  • 1 onion (small, chopped)
  • 2 green chilies (chopped)
  • 6 green cardamom
  • 6 clove
  • 12 curry (10-12 leaves, optional)
  • 1 stalk lemon grass (cut and bruised, optional)
  • 1 handful pandanus leaf (small handful of pandan leaves/rampe (optional))
  • 1 cinnamon sticks (1inch)
  • 1 teaspoon fenugreek seeds
  • 2 cups water
  • 1 cup coconut milk (or cow's milk)
  • 1 tablespoon fresh ginger (minced)
  • 1 tablespoon garlic (minced fresh)
  • 1 teaspoon tumeric
  • 2 tablespoons red chili powder (to taste)
  • 8 ounces tomato sauce
  • 2 tablespoons curry powder (to taste)
  • pepper
  • salt
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium370mg15%
    Potassium770mg22%
    Protein36g71%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leppänen 3 years ago
    Very good! Hyvät mausteet, helppo tehdä.

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