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Crockpot Chicken Cornbread Stuffing Casserole
THESE OLD COOKBOOKS12Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box cornbread mix (Prepared Jiffy, or 5 cups leftover prepared cornbread)
- 1/4 cup butter
- 1 onion (diced)
- 2 cups celery (diced)
- 3 cups chicken (cooked and shredded)
- 10.75 oz. cream of chicken soup
- 10.75 oz. cream of mushroom soup
- 1/2 cup broth (chicken or vegetable)
- 1 tsp. poultry seasoning
- 1 tsp. rubbed sage (dried)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1390mg58% |
| Potassium690mg20% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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