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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/2 cups white onion (chopped)
- 1 Tbsp. garlic (minced)
- 1 large green bell pepper (seeded, ribs removed and chopped)
- 2 poblano (medium, chilis, seeded, ribs removed and chopped)
- 1 jalapeno (finely seeded, ribs removed and chopped)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. dried oregano
- 3 Tbsp. chili powder
- 1/4 cup tomato paste
- 28 oz. diced tomatoes (1 can ,with juices)
- 15 oz. tomato sauce (1 can)
- 14 oz. corn (1 can ,drained)
- 15 oz. pinto beans (1 can ,drained and rinsed)
- 1 Tbsp. Worcestershire sauce
- 1/2 cup chicken broth
- 2 Tbsp. brown sugar
- 2 tsp. salt
- 1/2 tsp. black pepper
- 4 boneless, skinless chicken breast (3-)
- sour cream
- jack cheese (or cheddar ,shredded)
- cilantro (chopped)
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