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Crockpot Chicken Burrito Bowls
CLEANFOODCRUSH.COM14Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked brown rice (or quinoa)
- 4 cups romaine lettuce (packed shredded)
- 1/2 cup corn (organic)
- 1 cup kidney beans (or black, drained and rinsed well)
- 1 cup pico de gallo (fresh)
- 1 1/2 lb. boneless, skinless chicken breasts
- 1 tsp. sea salt
- 1/2 tsp. ground pepper (fresh)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. smoked paprika
- 1/4 cup orange juice (freshly squeezed)
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup coconut aminos (or liquid aminos)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol110mg37% |
Sodium1100mg46% |
Potassium1060mg30% |
Protein41g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A110% |
Vitamin C90% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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