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8Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans cream of chicken soup
- 4 oz. long grain and wild rice mix
- 2 cups chicken
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 5 cups chicken broth
- 5 cups water
- pepper (to taste)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol85mg28% |
Sodium1230mg51% |
Potassium800mg23% |
Protein32g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A100% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Megan Giles 4 years ago
Followed the directions exactly. Cooked in crockpot for 6 hours and soup did not thicken. I had to remove from crockpot and finish in a pot, adding flour little by little to thicken it.