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Crockpot Cheesy Salsa Chicken
MELISSA'S SOUTHERN STYLE KITCHEN11Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. chunky salsa (medium)
- 1 sweet onion (small, finely diced)
- 2 lb. boneless skinless chicken breast (cut into 1-inch pieces)
- 1 tsp. olive oil
- 2 Tbsp. taco seasoning
- 1 tsp. ground cumin
- 1 tsp. garlic salt
- 1/2 tsp. lemon pepper
- 3 Tbsp. tomato paste (plus additional as needed to thicken the sauce)
- 2 cups jack cheese (shredded Colby-)
- 4 cups spanish rice (Cooked, or cilantro-lime cauliflower rice)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium980mg41% |
| Potassium1120mg32% |
| Protein52g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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