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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. elbow macaroni
- 24 oz. marinara sauce (store bought or homemade)
- 28 oz. diced tomatoes (including liquid)
- 1 small onion (finely diced)
- 3 garlic cloves (finely minced)
- 1 tsp. Italian seasoning
- 1 tsp. paprika
- 1 tsp. onion powder
- 2 tsp. garlic powder
- 2 cups cheddar cheese (optional)
- 2 cups mozzarella cheese (optional)
- salt
- pepper
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat28g140% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium1690mg70% |
Potassium1780mg51% |
Protein69g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber12g48% |
Sugars26g |
Vitamin A80% |
Vitamin C50% |
Calcium80% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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