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18Ingredients
8Hours
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 onion (medium, diced)
- 1 russet potato (large, peeled and chopped into small pieces)
- 1/2 cup celery (diced)
- 1 cup frozen corn
- 3 garlic cloves (minced)
- 3/4 cup cherry tomatoes (chopped)
- 8 oz. cream cheese
- 29 oz. beef broth
- 3/4 cup tomato sauce
- 1 tsp. salt
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- pepper (to taste)
- 1/4 cup all purpose flour
- 1 cup milk
- 2 cups shredded sharp cheddar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol235mg78% |
Sodium2170mg90% |
Potassium1620mg46% |
Protein63g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A40% |
Vitamin C25% |
Calcium70% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Poppa_D 6 years ago
Great soup. Made it in the Instant Pot, pressure cooked as soup. Turned out great.
Trying to figure out spice to add for more savory flavor.
Buddy Bennett 8 years ago
Turned out very good, not a whole lot that I would change. Might try to add a little bit more flavor to it next time.