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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (browned)
- 2 cups cheddar cheese
- 8 oz. cream cheese
- 14 oz. diced tomatoes (with chilis undrained)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium610mg25% |
| Potassium700mg20% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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