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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. smoked paprika
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 2 Tbsp. olive oil
- 8 oz. beer (your favorite, I used a leftover summer ale)
- 1 ripe avocado
- 1 lime (juiced)
- 1/2 cup fresh cilantro (torn)
- 1 bag tortilla chips
- 8 oz. Monterey Jack cheese (freshly grated)
- 1/2 cup sweet corn (cooked or fresh)
- 1/2 pt. grape tomatoes (halved)
- 1/4 cup Sour Cream (or greek yogurt)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol115mg38% |
Sodium1190mg50% |
Potassium1240mg35% |
Protein57g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A30% |
Vitamin C35% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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