Crockpot Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.

HALF BAKED HARVEST(4)
Kristen R: "This is so good that i'm interrupting eating it t…" Read More
26Ingredients
7Hours
320Calories

Ingredients

US|METRIC
  • 3 pounds pork shoulder roast (or butt)
  • 4 cups low sodium chicken broth (plus more of needed)
  • 1/2 cup low sodium soy sauce (<--Use low sodium)
  • 1/4 cup rice vinegar
  • 2 tablespoons fish sauce (optional)
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon fresh ginger
  • 1 tablespoon chili paste (sambal oelek, or to taste)
  • 1 lime
  • 1 tablespoon five-spice (Chinese)
  • 1 teaspoon black pepper
  • 2 tablespoons sesame oil
  • 1/4 cup brown sugar
  • 2 cups wild mushrooms (left whole - or button mushrooms, sliced)
  • 4 ramen noodles seasoning (packs, packets discarded)
  • 4 fried eggs (or soft boiled, for serving)
  • carrots
  • jalapenos
  • cilantro
  • green onions
  • 1 acorn squash (medium, seeded + diced)
  • 2 tablespoons coconut oil (melted)
  • 1 tablespoon curry powder (I use spicy curry)
  • 1 tablespoon white miso paste
  • 1 tablespoon brown sugar
  • pepper (to taste)
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    NutritionView More

    320Calories
    Sodium84% DV2020mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium2020mg84%
    Potassium960mg27%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A90%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kristen R a year ago
    This is so good that i'm interrupting eating it to leave a review!!! The directions are excellent, the flavors are complex. This is very filling so I think we will get more than 4 servings out of it. Don't regret not making this!!!! The squash I made didn't crisp up like the recipe said it would but it's still delicious with everything. Editing to add - after dinner I put away all of our leftovers and there are still 8 portions left lol. Ours did not turn out fatty at all like another review says.
    Joy a year ago
    It was ok, easier to make than some recipes, but we didn't care for smell - like Char Shui pork. Flavor was good. Too much fat from the pork. Won't make again.
    Olivia MacDougall 2 years ago
    Unbelievably good recipe. Everyone I️ have made it for raves about it!
    PMC 2 years ago
    One of the best things I have eaten in a long time! Quite a depth of flavor. The process itself is quite important and it is worth the little extra work!

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