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Crockpot Butternut Squash Mac & Cheese
HAUTE AND HEALTHY LIVING18Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 small onions (roughly chopped)
- 2 cloves garlic (minced)
- 1/4 tsp. thyme leaves
- 2 bay leaves
- 2 cups vegetable broth (no salt-added)
- 5 cups butternut squash (peeled and cubed)
- 1/2 cup red lentils (dry split)
- 1 cup milk (or milk alternative, or more to taste)
- 1/2 cup grated cheddar cheese (* plus more for garnish)
- 1 1/2 lb. pasta (desired, try: rotini, macaroni, or fusilli whole-wheat or gluten-free pasta, if necessary, about 5 cups dry)
- salt
- pepper
- peas
- broccoli
- spinach
- 1 pinch red pepper flakes
- hot sauce (Drizzle of)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium820mg23% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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